Dietician job description

                                                                             

Duties & Responsibilities: 

 

• Supervising hygiene and cleanliness of kitchen. 

• To fill the diet assessment form for each admitted patient. 

• To meet the individual requirement of the patient through therapeutic nutrition.

• To enquire about the food habits, acceptance, tolerance, allergies and likes and dislikes regarding the food from the patients.

• To evaluate and monitor the food intake and nutritional status of the patient.

• To receive complaints regarding quality of food and its services from patients and to take appropriate action. 

• To prepare diet sheet for meals of inpatient’s with respect to their diagnosis and clinical condition.

• To introduce therapeutic modifications in the diet. 

• Quality check of raw material and cooked food. 

• Supervising distribution of food according to the diet prescribed 

• Preparing counseling material and packages for various diseases, lifestyle modifications and nutritional concerns. 

• Diet counseling of IPD and OPD patients. 

• Diet counseling of patients at the time of Discharge.

• Any other activity as directed by management from time to time.

• To conduct training for F & B staff.

• To ensure effective participation in hospital training program and to update medical knowledge.

• To ensure proper and effective implementation of Hospital Infection Control Policy.

• Any other medical related work as assigned by Medical Superintendent.​​​